radarmukomukobacakoran.com - Bakso merupakan salah satu makanan yang cukup digemari mayoritas masyarakat Indonesia. Selain rasanya yang enak, harganya juga cukup terjangkau.
Silahkan siapkan bahan-bahan sebagai berikut.
- Siapkan 500 gr daging sapi yang segar tanpa urat potong kecil kecil
- 200 gr es batu
- 90 gr sagu tani
- 1,5 sdm garam kasar
- 2 sdt baking powder
- 2 sdt penyedap
- 1/2 sdt merica bubuk
- 1 sdm bawang merah goreng
Jika seluruh bahan sudah terkumpul. Selanjutnya cara membuatnya.
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- Silahkan siapkan bahan, blend daging dengan es batu, sampai daging lembut seperti bubur. Setelah itu masukkan garam, penyedap, baking powder, merica,dan bawang merah goreng.
Kemudian silahkan blender lagi hingga tercampur rata.
- - Lalu masukkan sagu tani blender lagi hingga tercampur rata, setelah itu lalu adonan bakso pindahkan ke baskom.
- - Didihkan air lalu kecilkan apinya dan bakso silahkan di cemplungkan ke air panas, bukan di air mendidih. Indikator adonan yang bagus, jika adonan di cemplungkan ke air panas bakso langsung naik ke atas.
- - Setelah semua pentol bakso masuk, apinya sedang aja, rebus bakso selama 15 menit sampai bakso mateng mengapung, lalu angkat dan tiriskan.
Tips for Making Homemade Meatballs, Restaurant Taste
Meatballs are a food that is quite popular with the majority of Indonesian people. Apart from the delicious taste, the price is also quite affordable. Usually the main ingredients for meatballs come from beef, chicken or fish. So if you want to feel the sensation of eating homemade meatballs. Below we present the ingredients and how to make it. Please prepare the following materials. - Prepare 500 grams of fresh beef without tendons, cut into small pieces - 200 gr ice cubes - 90 grams of farmer's sago - 1.5 tablespoons coarse salt - 2 tsp baking powder - 2 tsp flavoring - 1/2 tsp ground pepper - 1 tablespoon fried shallots If all the ingredients have been collected. Next, how to make it. - Please prepare the ingredients, blend the meat with ice cubes, until the meat is soft like porridge. After that, add salt, seasoning, baking powder, pepper and fried shallots. Then please blend again until evenly mixed. - Then put the sago tani in the blender again until evenly mixed, then transfer the meatball mixture to the bowl. - Bring the water to a boil then reduce the heat and plunge the meatballs into hot water, not boiling water. An indicator of good dough, if you dip the dough into hot water, the meatballs will immediately rise to the top. - After all the meatball sticks are in, the heat is just medium, boil the meatballs for 15 minutes until the meatballs float, then remove from heat and drain.
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