2. American Heart Association. "Healthy Eating: Fruits and Vegetables." AHA, 2020.
3. Mayo Clinic. "Gastroesophageal Reflux Disease (GERD)." Mayo Clinic, 2021.
4. Ruiz-Roso, Baltasar, et al. "Nutritional Significance of Fruit in the Mediterranean Diet." Nutrients, vol. 13, no. 4, 2021.
5. Pomeranz, Karen R., et al. "Fruits: Benefits and Risks in Specific Populations." Journal of Nutrition and Metabolism, 2017.
Kategori :